A short, opinionated list — every item earns its spot. Filter by category to narrow it down.
Single-estate, peppery. 500ml.
12-year aged in oak. 250ml.
Rough texture grabs sauce. 500g.
Ancient durum wheat. 500g.
The chef's pick for risotto. 1kg.
Hand-harvested. 250g jar.
Bold, citrusy whole berries. 100g.
Slow-smoked over oak. 80g tin.
Raw and unfiltered. 340g jar.
Grade A robust. 500ml.
Single-origin, bean-to-bar. 80g.
Hand-snapped, salted. 200g.
Almonds + a pinch of salt. 340g.
Whole bean, light roast. 340g.
Small-batch, low sugar. 280g.
Stone-cut, hearty. 1kg bag.